Our Menu


FILIPINO MAINS
rice NOT included

Tortang Talong Con Carne – $15.5

Grilled Eggplant and minced omelete with green salad & pickled carrots

Sizzling Pork Sisig – $15.0

Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate

Sizzling Chicken Sisig – $17.0

Crispy diced lean chicken thigh & chicken liver served with a fresh cracked egg

Fish Escabeche – $19.5

Large snapper drizzling in sweet & sour sauce topped with onion, ginger & capsicum

Bagnet Platter – $23.0

Double-cooked crispy & sliced pork belly on a green salad bedding

Crispy Pata – $28.0

Deep-fried large pork hock, chopped & served with soy vinegar dip

Beef Bulalo – $19.0

To-share Philippine boiled soup made with bone-in beef shanks and bone marrow with cabbage & bakchoy 

Ceviche “KINILAW” – $12.5

Fresh raw market fish with ginger onion & vinergar

Sinigang na Salmon Head – $18.0

Famous Filipino savoury & sour salmon head tamarind soup with vegetables 

Bagnet Kare-Kare – $29.0

Double-cooked crispy pork belly with bokchoy, eggplant, beans on savory peanut sauce

RICE MEALS

Beef Salpicao – $16.0

Stir-fried garlic beef chunks cooked in special oyster sauce – with rice & salad

Bicol Express – $14.5

Sautèed pork cooked in coconut milk, shrimp paste and chilli – with rice

Pork Adobo – $15.0

Famous adobo-style pork stew in vinegar & soy-souce with rice

Binagoongan – $15.0

Double-cooked crispy pork belly beneath home-made shrimp paste – with rice

Jolly Blair – $16.0

All-time favourite 3pc fried chicken served with rice, gravy and salad

Pork Ribs On Rice – $17.0

Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad

Dinuguan – $16.5

Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar

ALL-DAY SILOG

Bangsilog – $15.5

Imported milk-fish ‘Bangus’ with garlic rice, fried egg, fresh tomatoes & side salad 

Tapsilog – $14.5

Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad

Tocilog – $15.0

Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad

Longsilog – $14.5

EnSalada’s homemade Filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad

SIDES & EXTRAS

PLAIN RICE 2.5
GARLIC RICE 3.5
SQUID RINGS 8.5
FRIES & AIOLI 6.0
KUMARA FRIES 7.0
GARLIC BOKCHOY 10.0

Loaded Burger – $14.5

Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips

Calamari & Chips – 13.5

Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip

Star Pork Ribs – $17.0

Must-try special pork ribs smothered in honey hoisin sauce served with fries & salad

JolliBlair Chicken & Chips – 16.0

All-time favourite 3pc fried chicken served with fries, gravy and salad

Ceviche “KINILAW” – $12.5

Fresh raw market fish with ginger, onion & vinegar

ENSALADA

Caesar – $12.5

Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing

Vegie Delight – $12.5

Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing

add $2 for extra meat

PASTA

Carbonara – $15.0

Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese

Basil Pesto – $14.5

Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend

SIDES & EXTRAS

PLAIN RICE 2.5
GARLIC RICE 3.5
SQUID RINGS 8.5
FRIES & AIOLI 6.0
KUMARA FRIES 7.0
GARLIC BOKCHOY 10.0

Leche Flan – $12.5

Filipino crem caramel topped with coconut and vanilla ice cream

Halo – Halo $12.5

The all time Philippine favorite “Mix-mix” of fruits on shredded ice, evaporated milk & vanilla ice cream

Buco Pandan – $7.0 / $15.0 

Filipino homemade green gelatin with coconut strips and creamy base

Ube Cake – $6.5

Purple Yam “Ube” Cake (Filipino favourite)

BARKADA MEAL – $85.0
(good for four)

Choose:

1x Bagnet Platter or Crispy Pata

1x Chicken Sisig or Pork Sisig

1x Beef Bulalo or Sinigang

Includes:

4x Unlimited Rice

4x Bottomless Iced Tea

Loading