Our Menu

Tortang Talong Con Carne – $16.5

Grilled eggplant and minced omelette with green salad & pickled carrots

Sizzling Pork Sisig – $15.0

Crispy chopped pork & chicken liver served on a sizzling plate with a fresh cracked egg

Sizzling Chicken Sisig – $17.0

Crispy diced lean chicken meat & liver served on a sizzling plate with a fresh cracked egg 

Ensalada Pancit / Bihon Guisado – $19.5

Pan-fried egg noodles, chicken breast, chicken liver & assorted vegetables

Bagnet Pinakbet – $19.5

Assorted vegetables, best-seller Bagnet, bitter melon, string beans, eggplant with bagoong

Bagnet Platter – $25.0

Crispy double-cooked sliced pork belly on a green salad bedding

Kare-Kare Bagnet – $29.0

Bagnet-style pork slices, bokchoy, eggplant & beans in savoury peanut sauce

Crispy Pata – $37.0

Large deep-fried chopped pork hock with soy sauce & vinegar dip

Crispy Pata Kare-Kare – $35.0

Deep fried large pork hock, bokchoy, eggplant, beans, savory peanut sauce, soy sauce vinegar dip & shrimp paste

Beef Bulalo – $19.5

Bulalo soup, bone-in-beef shanks, bone marrow, cabbage & bokchoy

Sinigang na Salmon Head – $18.0

Savoury & sour tamarind soup, salmon head, assorted vegetables

Fish Sarciado – $23.0

Deep-fried market fish in thick tomato & egg sauce

Fish Escabeche – $23

Sweet & sour fish of the day, onion, ginger & capsicum

Ensalada Fried Fish – $23.0

Deep-fried market fish served with green apple salad & bagoong on the side

Beef Salpicao – $16.0

Stir-fried garlic beef sirloin cooked in special oyster and worcester sauce – with rice & salad

Bicol Express – $15.5

Sautèed pork cooked in coconut milk, shrimp paste and chilli – with rice

Pork/Chicken Adobo – $15.5/17.0

Famous adobo-style stew in vinegar & soy sauce with rice

Binagoongan – $15.0

Bagnet style double cooked pork belly, shrimp paste with rice

Pork Sinigang sa Gabi – $15.0

Savoury & sour pork tamarind soup, assorted vegetables with rice

Pork Ribs On Rice – $17.0

Special pork ribs smothered in honey hoisin sauce served with rice & salad

Dinuguan/Crispy Dinuguan – $16.5/$18.5

Pork stew simmered in rich, spicy gravy black pudding, garlic, chilli & vinegar

BBQ Sticks with Java Rice – $16.0

Grilled pork barbecue sticks with salad and java rice

Bagnet Rice Meal – $15.5

Crispy double-cooked pork belly with rice

Inihaw na Liempo – $16.0

Grilled pork belly on special soy sauce mix, dipping sauce and rice

Jolly Blair – $17.0

All-time favourite 3pc fried chicken, gravy, green salad with rice

Spaghetti Blair – $16.0

Sweet Filipino style spaghetti with 1 piece of Jolly Blair Chicken (no rice)

Bangsilog – $16.5

Imported milk-fish/Bangus

Tapsilog – $15.5

Shredded beef jerky 

Tocilog – $15.5

Tocino – Filipino sweet cured pork 

Longsilog – $15.0

Homemade Filipino chorizo